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Recipes - LAP Alternative

Recipe Name

LAP Alternative

Submitted by soci205506
Recipe Description Cheaper
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
ouncepenne
1
cupAsparagus, chopped
3/4
cupWhole, raw milk
2
teaspoonmustard, french style
2
teaspoonsall-purpose flour
1/8
teaspoonsalt
1/4
teaspoonblack pepper
1
teaspoonvegetable oil
2
tablespoongarlic minced, jar
1/4
teaspoondried tarragon
1/4
teaspoonLemon zest
1
teaspoonlemon juice, bottled
1/2
cupfinely grated parmesan
Steps
Sequence Step
1Bring a large saucepan of water to a boil. Cook pasta for 6 minutes. Add asparagus and continue cooking, stirring occasionally, until the pasta and asparagus are just tender, about 3 minutes more. Drain and return to the pot. Meanwhile, whisk milk, mustard, flour, salt and pepper in a medium bowl. Heat oil in a small saucepan over medium-high heat. Add garlic and cook, stirring constantly, until fragrant and lightly browned, 30 seconds to 1 minute. Whisk in the milk mixture. Bring to a simmer, stirring constantly, and cook until thickened, 1 to 2 minutes. Stir in tarragon, lemon zest and juice. Stir the sauce into the cooked pasta and place over medium-high heat. Cook, stirring constantly, until the sauce is thick, creamy and coats the pasta. Stir 1/4 cup Parmesan into the pasta until combined. Serve the pasta topped with the remaining 1/4 cup Parmesan






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