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Recipes - Avocado Pasta Recipe

Recipe Name

Avocado Pasta

Submitted by

soci205506

Recipe Description

A pasta with no milk, bypassing the restriction of lactose intolerance

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



12	ounce	spaghetti
2	whole	avocado, peeled, halved, chopped into 1/2 in
2	tablespoon	Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves
1/8	teaspoon	garlic powder
1	tablespoon	lemon juice
1/3	cup	olive oil
1	cup cherry tomatoes	Sweet Cherry Tomatoes halved
1/2	cup	corn, canned - drained and rinsed

Steps

Sequence	Step

1	In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2	To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
3	In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.

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