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Recipes - Chicken Stuffed Bell Peppers

Recipe Name

Chicken Stuffed Bell Peppers

Submitted by

akaquarius

Recipe Description

Found on Layers of Happiness

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



6	medium (approx 2-3/4	Peppers, sweet, red, raw, chopped
1/2	pound, raw	cups rotisserie chicken, pulled
1 1/2	cup, shredded	low-fat mozzarella, shredded
1/2	cups	Cooked Quinoa
1/4	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	Turn on broiler to high. Place bell peppers under broiler and broil from 5 minutes on each side until skin blisters and begins to turn black.
2	Remove peppers from oven, set aside. Preheat oven to 350 degrees.
3	In a medium size mixing bowl combine the shredded chicken with 1 cup shredded cheese, chopped onion and the quinoa and toss to coat. Optional: add half a (6.25-oz.) jar of pesto.
4	Once peppers are cool enough to handle, slice in half and remove membranes and seeds. Add a heaping 1/4 cup of the chicken mixture to each pepper and top with cheese.
5	Bake for 10 minutes. Serve immediately.

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