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Recipes - Rice bean soup Recipe

Recipe Name

Rice bean soup

Submitted by

Killerkelbel

Recipe Description

This is perfect for chilly weather. Serves plenty.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	can, 15 oz (303 x 406)	corn, canned
1	can	Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added
1	cup	Beans, kidney (1 can)
1	cup	beans, lima or fava
2	cups	Baby Spinach Leaves, raw
1.5	cups	Jasmine rice
0.5	cups, slices	Carrots, baby
2	tablespoons	salt
4	tablespoons	black pepper
3	tablespoons	garlic salt
2	tablespoons	chili powder
4	tablespoons	Lime juice, raw - or 1 TBSP

Steps

Sequence	Step

1	Drain and rinse all cans except for stewed tomatoes. Mix all ingredients in with 2:1 ratio water to canned foods. (Should be about 12 cups) Flavor as desired. Taco seasoning premade packets work too.

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