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Recipes - Corn Salad

Recipe Name

Corn Salad

Submitted by

dbcarlson

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	cans (303 x 406)	Shoepeg corn, drained--11 oz. cans
3/4	cup, pared, chopped	cucumber, diced
3/4	cup, chopped	green pepper, finely chopped
1/4	cup, chopped	Red onion
1	tomato	Tomato, seeded and chopped
1/2	Usda default (100 gm - 4 oz)	Sour cream, fat free--1/2 cup
4	tablespoons	Fat Free Mayonnaise
2	tablespoons	red wine vinegar
1	tablespoon	Truvia, equivalent to 1 T of sugar
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	Dry Mustard
1/2	teaspoon	Spices, celery seed

Steps

Sequence	Step

1	Mix all gredients and chill at least 3 hours before serving.

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