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Recipes - Pasta Puttanesca with Zoodles

Recipe Name

Pasta Puttanesca with Zoodles

Submitted by akaquarius
Recipe Description Courtesy of Hip Foodie Mom
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
tablespoonsFresh basil leaves
3
clovesGarlic
3/4
cup, slicedOnion, chopped
2
largezucchini
2
cans (14 oz), ready-to-serveTomatoes, pureed or crushed
1/3
cupblack olives, chopped
1
teaspoonCrushed Red Pepper Flakes, Dried to taste
2
tablespoonolive oil
2
tablespoonsgrated parmesan
Steps
Sequence Step
1Spiralize your zucchini and set aside. Using a large sized sauté pan, heat the olive oil over medium high heat. After a minute or two, add the onions, anchovy paste (optional) and garlic and sauté for a few minutes, or until the onions just start to soften a bit.
2Add the crushed tomatoes, olives and chopped basil, turn the heat up and bring the sauce to a boil, then lower the heat to low and simmer for about 6 to 8 minutes.
3Add the zucchini noodles to the pan and toss gently, coating all the zucchini with the sauce. Cook for a few minutes and season with crushed red pepper flakes if desired. Serve with parmesan cheese and enjoy!






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