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Recipes - Pasta Puttanesca with Zoodles

Recipe Name

Pasta Puttanesca with Zoodles

Submitted by

akaquarius

Recipe Description

Courtesy of Hip Foodie Mom

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



16	tablespoons	Fresh basil leaves
3	cloves	Garlic
3/4	cup, sliced	Onion, chopped
2	large	zucchini
2	cans (14 oz), ready-to-serve	Tomatoes, pureed or crushed
1/3	cup	black olives, chopped
1	teaspoon	Crushed Red Pepper Flakes, Dried to taste
2	tablespoon	olive oil
2	tablespoons	grated parmesan

Steps

Sequence	Step

1	Spiralize your zucchini and set aside. Using a large sized sauté pan, heat the olive oil over medium high heat. After a minute or two, add the onions, anchovy paste (optional) and garlic and sauté for a few minutes, or until the onions just start to soften a bit.
2	Add the crushed tomatoes, olives and chopped basil, turn the heat up and bring the sauce to a boil, then lower the heat to low and simmer for about 6 to 8 minutes.
3	Add the zucchini noodles to the pan and toss gently, coating all the zucchini with the sauce. Cook for a few minutes and season with crushed red pepper flakes if desired. Serve with parmesan cheese and enjoy!

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