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Recipes - Parmesan and Asparagus Omelette

Recipe Name

Parmesan and Asparagus Omelette

Submitted by

loudandclear

Recipe Description

Basic omelette with additions

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
1/2	cup	Asparagus
1/2	teaspoon	grated parmesan
1	tablespoon	heavy cream
1/8	teaspoon	salt
1	dash	black pepper
1 1/2	teaspoon	olive oil

Steps

Sequence	Step

1	Heat oil in skillet.
2	In small bowl, beat eggs, cream and salt and pepper. Pour into skillet.
3	Pull egg mixture from sides to allow uncooked eggs to edges to cook. When egg is mostly cooked, lay asparagus onto eggs and sprinkle with the Parmesan. Fold egg mixture over to make omelette. Heat through and serve.

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