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Recipes - Salmon Croquettes with pork rinds

Recipe Name

Salmon Croquettes with pork rinds

Submitted by

loudandclear

Recipe Description

Low carb, lightly fried salmon croquettes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



14 3/4	ounces	salmon, canned, drained
1/2	cup	pork rinds
1/4	cup, chopped	Onion, minced
2	teaspoon	lemon juice
2	teaspoon	parsley flakes
1	clove	garlic minced
2	large	eggs
3	tablespoon	mayonnaise

Steps

Sequence	Step

1	Mix all ingedients and refrigerator for 30 minutes - optional but might handle easier Make into 4 inch patties or into 2 ounce croquette (balls) and place in about 2 Tbsp of hot oil in a deep skillet.
2	Cook until browned on either side of patty or keep turning croquettes until they are brown all over. Recipe can be made into a double batch and frozen,

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