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Recipes - Easy Turkey Meatballs

Recipe Name

Easy Turkey Meatballs

Submitted by

akaquarius

Recipe Description

Courtesy of Fashionable Foods

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	medium	eggs, beaten
2	tablespoons	tomato paste
1	medium (2-1/2\" dia)	Onion, chopped
3	cloves	garlic minced
1/4	cup	parsley, chopped
1	teaspoon	oregano
1	dash	salt
1	dash	black pepper
1/4	cup	coconut flour
1	tablespoon	coconut flour
1	pound	ground turkey

Steps

Sequence	Step

1	Peel and grate onion. Combine beaten egg, tomato paste, grated onion, garlic, parsley, spices, and coconut flour. Mix well and then mix in the meat.
2	Preheat oven to 400 degrees.
3	Heat a nonstick skillet over high heat; add enough olive oil to coat skillet Using a medium/large ice cream/cookie scoop, shape the meatballs and then drop them directly into the pan. Cook for 30 seconds or until browned, then flip over. Cook them on the other side for 30 seconds or until browned, then transfer to a baking sheet lined with parchment or foil. Repeat with remaining meat. With a medium-sized scoop you should end up with 24 meatballs; a large scoop will yield about 15.
4	Transfer the meatballs to oven and bake for 15 minutes for medium-sized meatballs, 20 minutes for large ones. The meatballs should be firm to the touch when finished.
5	Serve immediately with tomato sauce or any other sides!

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