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Cals. / serving : 762
% from fat : 40
% from carbs : 50
% from protein : 7
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eclair
Cals. / serving : 904
% from fat : 72
% from carbs : 26
% from protein : 3
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A delicious, healthy alternative to a Cannoli.
Cals. / serving : 75
% from fat : 36
% from carbs : 42
% from protein : 10
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eclair
Cals. / serving : 642
% from fat : 70
% from carbs : 28
% from protein : 4
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This is a simple recipe. Heat water in small sauce pan, add butter (smart balance, Can't believe isn't butter etc.) Cool for 5 minutes, stir in eggs 1 at a time, mixture will be shiny. After all the eggs are in spread on greased 15x10" pan. Bake for 30 minutes or until golden brown at 350%.
While crust is in the oven begin pudding filling. Mix pudding as directed on the box (I use 1 large box instead of 2 small boxes, your choice). Stir in cream cheese, it does better if it is at room temperature. After éclair crust is cooled spread pudding mixture on baked crust and top with cool whip and chocolate syrup.
Cals. / serving : 127
% from fat : 21
% from carbs : 59
% from protein : 9
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adapted from http://amandascookin.com/2013/06/cream-puff-chocolate-eclair-cake.html
Cals. / serving : 409
% from fat : 44
% from carbs : 48
% from protein : 6
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soy flour
eggs
vanilla
butter
Cals. / serving : 150
% from fat : 84
% from carbs : 2
% from protein : 10
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Patrick
Cals. / serving : 438
% from fat : 53
% from carbs : 40
% from protein : 10
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d
Cals. / serving : 0
% from fat : 0
% from carbs : 0
% from protein : 0
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Great eclair to serve with fresh fruit
Cals. / serving : 91
% from fat : 59
% from carbs : 26
% from protein : 8
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Creamy puffs made with banana pudding. Very good!
Cals. / serving : 217
% from fat : 49
% from carbs : 40
% from protein : 7
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Eggrolls with veggies
Cals. / serving : 120
% from fat : 60
% from carbs : 33
% from protein : 6
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eclair
Cals. / serving : 406
% from fat : 55
% from carbs : 41
% from protein : 3
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eclair
Cals. / serving : 536
% from fat : 88
% from carbs : 9
% from protein : 3
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pudding and cool whip
Cals. / serving : 129
% from fat : 27
% from carbs : 71
% from protein : 3
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low fat high protein
Cals. / serving : 152
% from fat : 65
% from carbs : 18
% from protein : 13
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essai pour Madeleine
Cals. / serving : 191
% from fat : 4
% from carbs : 85
% from protein : 14
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