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Recipes - yova
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by:
yova
roast the natural almonds then soak for 3-10 hours. Blend with medjool dates and strain with nut milk bag. then blend again with himalayan sea salt
Cals. / serving :
272
% from fat :
59
% from carbs :
35
% from protein :
11
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by:
yova
Baked in oven for 20-25 minutes.
Cals. / serving :
319
% from fat :
70
% from carbs :
26
% from protein :
7
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