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Recipes - Guest
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by:
Guest
3/4 c splenda, 3/4 c whole wheat flour, 3/4 c nonfat milk, 1 stick margerine, 1/2 t salt, 1t baking soda, 2c peaches
Cals. / serving :
316
% from fat :
54
% from carbs :
40
% from protein :
2
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