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Recipes - rabadi
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by:
rabadi
Cals. / serving :
98
% from fat :
45
% from carbs :
8
% from protein :
36
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|
by:
rabadi
beat together butter and sugar. beat in salt egg yolk almond extract and orange rind. add flour and mix. pressover parchment paper in 9 x 13 pan. brush with beaten egg white sprinkle almonds on top bake for 30 min. brush with 2 tbsp hiney bake 15 min more. cool then cut into squares.
Cals. / serving :
62
% from fat :
14
% from carbs :
70
% from protein :
6
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