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Recipes - hrisdal
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by:
hrisdal
Combine dry ingredients. Then in a seperate bowl, combine wet ingredients. melt the wet ingredients down (chocolate) for 30 seconds then combine with dry. place mixture on wax paper with a little bit of cooking spray so it doesnt stick. Let sit in the refridgerator for 20 to 30 minutes. Done!
Cals. / serving :
188
% from fat :
28
% from carbs :
29
% from protein :
34
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