You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.
Recipes - Judy Biro
by:
Judy Biro
All vegetable with 2 chicken bouillon packets
Cals. / serving :
134
% from fat :
33
% from carbs :
56
% from protein :
5
|
by:
Judy Biro
I found this recipe in the news paper about 25 years ago
Cals. / serving :
183
% from fat :
29
% from carbs :
65
% from protein :
4
|